Cheese Quesadillas

Cheese Quesadillas

"Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler."
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Ingredients

10 m servings
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Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Reviews

78
  1. 90 Ratings

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Most helpful positive review

I took the reviewer suggestion of baking mine @350 for 15 minutes. I didn't drain my salsa, but I used less of it, and I applied it with a fork so that I could get mostly veggie chunks, and it w...

Most helpful critical review

Although a healthy recipe, for us the amount of salsa overwhelms the cheese in this quesadilla.

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I took the reviewer suggestion of baking mine @350 for 15 minutes. I didn't drain my salsa, but I used less of it, and I applied it with a fork so that I could get mostly veggie chunks, and it w...

Boy these are quick and easy! I brushed melted butter on the outsides of the tortillas and then put them under the broiler. Keep your eyes on them because they're done in a flash! I served th...

Easy and delicious! I needed something for my husband to take to work and this was perfect! I added some leftover grilled chicken and used a blend of cheddar and jack cheeses. I packed up a l...

This was a quick and tasty lunch! I used mild salsa. Since the salsa was cold drained it (so it would not be soggy) and preheated it in the microwave. I also placed my quesadilla in foil for ...

This is a great easy, tasty recipe that my entire family enjoyed! I made mine in a skillet and in the broiler of my oven, and both ways worked very well. I also added cooked shredded chicken and...

Good base recipe. I keep this in my recipe box to remind to make them!

Great recipe, Luke!! I made these with pepper jack cheese and also some leftover colby cheese. After heating we topped them with shredded lettuce, chopped tomatoes, and lots of sour cream. Very ...

Good recipe Luke - I left my oven rack a little farther from the broiler, and left them in for the time allotted and they were perfect. We put some sliced black olives on some, and some diced t...

I folded these over rather than stacking and brushed the outsides with melted butter before broiling so they would get golden and crispy! Great as is or with additions! Thanks for sharing you...

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