Ham 'N' Cheese Stromboli

Ham 'N' Cheese Stromboli

"Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. On a floured surface, roll dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
  2. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.

Reviews

Read all reviews 21
  1. 29 Ratings

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Most helpful positive review

I used a pizza dough recipe for the bread machine I found on this site. It turned out delicious! I can't wait to make more of these and I love the idea of freezing a couple loaves.

Most helpful critical review

I want to make a whole bunch of these for a big luncheon, if I freeze them is it before or after cooking HELP

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I used a pizza dough recipe for the bread machine I found on this site. It turned out delicious! I can't wait to make more of these and I love the idea of freezing a couple loaves.

This was great! My only changes were adding mushrooms, using fresh broccoli instead of frozen, and spreading butter and garlic powder on top (not in the filling). Will definitely make again. ...

My family absolutly loved this! I did add an egg wash to the dough before baking but other than that made exactly as listed.

My family loved this, I put garlic powder on the dough before I put anything else on, I also added mushrooms and black olives, then after rolling the dough I sprinkle a little more garlic powder...

Very good! I made a whole wheat pizza dough, and used chopped ham and the cheeses I had on hand (cheddar and mozzarella). I cut back a little on the ingredients and I'm glad I did because they w...

Easy and really good. I added black olives and onions. Loved it.

Wow! That was so yummy and easy to make! You cannot mess this recipe up :)

Great versatile recipe! The possiblities for different doughs (different pizza dough recipes, bread recipes, etc.) as well as fillings are endless. I used ingredients that I had on hand which ...

Easy and very tasty. I had some trouble rolling out the refridgerated dough, but once shaped, I brushed a little melted butter and garlic powder on the inner surface of the dough, then added th...

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