Balsamic Salad dressing

Balsamic Salad dressing

"Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. 'We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better,' suggests the Bryan, Texas reader."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 18 calories, trace fat (0 saturated fat), 0 cholesterol, 397 mg sodium, 4 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Reviews

Read all reviews 43
  1. 56 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent salad dressing! I'm so glad I stumbled upon this recipe! I used low sodium V8 and splenda and added a little dijon to thicken it up. It's so good you'd never guess it's basically fat f...

Most helpful critical review

This was just OK for us as written. Second time: I used ranch mix and added 1/2 can tomato paste to thicken it. The extra tomato toned the vinegar down nicely,too. My changes made this 5 stars ...

Most helpful
Most positive
Least positive
Newest

Excellent salad dressing! I'm so glad I stumbled upon this recipe! I used low sodium V8 and splenda and added a little dijon to thicken it up. It's so good you'd never guess it's basically fat f...

This is a superb dressing and is 0 pt per tablespoon on Weight Watchers. I did change mine up a smidge. I made a double batch, doubling the tomato juice to 1 1/2 c and 1/2 cup balsamic vinegar...

Holy Yum! This is one great dressing. I wasnt sure of it, to little items and to easy, but I made it. IT IS FANTASTIC. YES, I will make it again and again.

Wonderful recipe, wouldn't change a thing. My husband would only eat a salad with a creamy consistency such as a Ranch etc. but now he has been converted to this one also. We loved it!

I made this sans sugar. I thought this was quite good. Nice way to use an odd packet of italian salad mix I had in my pantry. Wisk in a quarter cup of sour cream and this would make a great crea...

My new favorite salad dressing. Quick to make and delicious. I use V8 sometimes and it is just as good. Prefer to use red wine vinegar but balsamic is good too. I also cut the sugar down to 1...

This was quick to put together and it was very tasty. A new house dressing here! Thanks Alice.

This was just OK for us as written. Second time: I used ranch mix and added 1/2 can tomato paste to thicken it. The extra tomato toned the vinegar down nicely,too. My changes made this 5 stars ...

Excellent, I used the red wine vinegar, because that's what I had and one packet of Splenda. Will make again!

Other stories that may interest you