Turkey Roll-Ups

Turkey Roll-Ups

"From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. 'Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit,' she assures. 'We prefer this blend of herbs, but feel free to use any combination you'd like.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. In a small mixing bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 259 calories, 9 g fat (2 g saturated fat), 17 mg cholesterol, 701 mg sodium, 33 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

Reviews

Read all reviews 75
  1. 100 Ratings

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Most helpful positive review

The cream cheese mixture is great. After i made the wraps, i cut them in to 1 inch rolls to make them finger food for my daughter's 2nd birthday. The kids loved them. Do not use corn tortilla...

Most helpful critical review

This was suggested for kid's lunch boxes. My little ones didn't like them very much - but I did. Perhaps when they get a little older...

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The cream cheese mixture is great. After i made the wraps, i cut them in to 1 inch rolls to make them finger food for my daughter's 2nd birthday. The kids loved them. Do not use corn tortilla...

These were a hit at my party and I would make them again, but next time I will use less onion (and I only used 1/2 of what the recipe called for this time). And I may just use a little onion pow...

These are great! I took previous reviewers' suggestions and omitted the onion, though I did add a little bit of onion powder to the mix. I didn't really measure anything, just threw the ingred...

I added bacon slices to the wraps and made them the night before. I wrapped them and refridgerated overnight and served them at a picnic the next day and they were devoured. Everyone loved these...

Fantastic! I made this today for a bridal shower and they were a hit! I didn't have basil so I left it out and added more dill. I also omitted the chopped onion all together. Super yummy and I g...

This recipe was great! I did add some shredded cheddar cheese, chopped green onion, and a few dashes of worchestershire sauce to the mixture for more flavor. This is a nice change to make for ...

This is so yummy! Only changes I made were to use less mayo (about a tblspn) and no onion (one review scared me away from them for kids.) My 11 year old says she will eat this everyday for the w...

Made these for Christmas. Great blend of seasonings in the cream cheese. Did add some slivered carrots for crunch. Will make again.

3 out of 4 in our family really liked these, my pickiest eater didn't...grrr. I used regular leaf lettuce (just be sure it's dry). Next time I think I may ease up on the dill weed (only becaus...

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