Potato Pork Skillet

Potato Pork Skillet

"'I always receive wonderful comments from everyone who tries this easy recipe,' writes Barbara Carlson from her home in Brooklyn Park, Minnesota."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet over medium-high heat, brown pork in butter on both sides. Remove and keep warm. Set aside 1/4 cup of broth. Add the potatoes, mustard, Worcestershire sauce, salt, pepper and remaining broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until the potatoes are tender.
  2. Stir in mushrooms, onions and pork. Cover and simmer for 5 minutes longer or until meat is no longer pink. In a small bowl, combine the flour and reserved broth until smooth. Stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Footnotes

  • Nutritional Analysis: One serving (1-1/4 cups) equals 266 calories, 12 g fat (5 g saturated fat), 91 mg cholesterol, 828 mg sodium, 12 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Reviews

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We have made this recipe for years now, and we love it. It is just so good! The only thing we do different is add more mushrooms and a bit more salt.

This recipe is so yummy. My husband and mother loved it. I added alot more mushrooms and onions.

I thought this was a great meal. I changed it up a bit and added mixed vegetables and it turned out as a skillet stew. I cut down on the butter as well. I would recommend this; the left overs...

I made this on a hot spring day and it just didn't taste right; I think it's one of those dishes you should eat by the fire in the cold of winter. It was simple to make, but tasted a little on ...

Wonderful! I have made this for company as well as for just myself and my husband and have received rave reviews. It's quick easy and nutritious. I've varied it from time to time, using bonele...

What a tasty meal. This is a keeper! I added a horseradish mustard and sweet onions which I put in when I added the potatoes. My husband said this one was a good one for company.

We really liked this recipe at our house. I added the Italian Herb Seasoning from McCormick in the grinder. It jazzed it up a little.

WOW!!! After the holiday all I had left in the fridge was a pork tenderloin and some new red taters in my larder. Not only was this recipe QUICK AND EASY, it is quite tasty. Because we are st...

This dish has a lot of flavor! I used chicken broth - roasted garlic flavor. I didn't have fresh mushrooms, so I used canned & they were really good. I also used regular onion b/c I didn't have ...

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