New this month
Pork Hash Brown Bake

Pork Hash Brown Bake

"Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream.
  2. In a large bowl, combine the potatoes, pork vegetables and mushrooms. Add the sour cream mixture; stir to coat well. transfer to a greased shallow 2-qt. baking dish. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375 degrees F for 30-35 minutes or until heated through.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a great recipe to use what you have left in the freezer. I used 1 cup milk and 1/2 cup water. I didn't have any corn flakes so I crushed some buttery crackers and omitted the butter. ...

Most helpful critical review

I used fresh mushrooms instead of can and ritz crackers instead of cornflakes and butter. I am not sure why it's a 5 star recipe- I thought it was ok, but nothing special!

Most helpful
Most positive
Least positive
Newest

This is a great recipe to use what you have left in the freezer. I used 1 cup milk and 1/2 cup water. I didn't have any corn flakes so I crushed some buttery crackers and omitted the butter. ...

I used fresh mushrooms instead of can and ritz crackers instead of cornflakes and butter. I am not sure why it's a 5 star recipe- I thought it was ok, but nothing special!

this was a very yummy and filling recipe. i omitted the canned mushrooms because they aren't too good compared to fresh and i didn't have any on hand. i accidently used a whole bag of hash brown...

I made a couple significant changes, so the fact that I didn't care much for this may be my fault. I used chicken instead of pork because I had chicken. I also did not have corn flakes so I us...

Very filling dish. I omitted the canned mushrooms because I didn't have any but the vegetables more than made up for it. Instead of crushed cornflakes I used buttery style crushed crackers.

The family really liked this. I precooked the pork by frying it. I also sprinkled some seasoning salt on it. I left the mushrooms out this time because one family member doesn't like them. Next ...

delicious!!

Nothing special. It was pretty bland on its own.

Other stories that may interest you