Scalloped Pork Chop Combo

Scalloped Pork Chop Combo

"Sherry Schoneman knows how to dress up a box of scalloped potatoes. The Cedar Falls, Iowa cook creates a meal-in-one by adding vegetables to the potatoes before topping them with moist chops."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; top with pork chops.
  3. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 5 minutes longer or until pork and vegetables are tender. Let stand for 10 minutes before serving.

Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

I thought this recipe was great and super quick!! A unique combo I wouldn't have thought of and super tasty. I impressed my fiance with this one , I"ll add less liquid next time though. Next tim...

Most helpful critical review

Not much flavor and the sauce was very watery.

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I thought this recipe was great and super quick!! A unique combo I wouldn't have thought of and super tasty. I impressed my fiance with this one , I"ll add less liquid next time though. Next tim...

This was a great last minute recipe! I used cream of mushroom and added a little marjoram to the pork chops as they browned. Turned out GREAT!

A delicious combination that was simple to prepare. I followed the recipe exactly, aside from cooking our green beans on the side. The box mix of scalloped potatoes I used required a longer cook...

This was really good! I will make this agian for sure. Good flavor. I used veggies I had frozen from the garden. You could add more spice to potato mixture for individual taste. Next time I will...

Not much flavor and the sauce was very watery.

MMmmmm .. this was delicious. Very easy and quick to make. My wife doesn't care much for pork chops but loved this recipe.

pork chops were very good but overall it was a little bland.

Delicious and easy! Took others advise and cut down water to 1-1/2 cups. Great consistency. Got a little heavy handed w/ Worchestershire sauce (maybe 1-1/2 tsps) and it was great. Also, I ad...

I thank you for this good tasting recipe. My family members really liked it.

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