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Beef Potpie

Beef Potpie

"Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a small saucepan, melt butter. Add onion and cook for 1 minute. stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cusp.
  2. In a bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400 degrees F for 25-30 minutes or until bubbly and top is golden brown.

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

Excellent recipe - I will always make this when I have leftover roast beef. I did use half gravey (leftover) and half beef broth. Thank You for sharing.

Most helpful critical review

too much bisquick topping, would cut back on portion next time.

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Excellent recipe - I will always make this when I have leftover roast beef. I did use half gravey (leftover) and half beef broth. Thank You for sharing.

Wow. That was the perfect end to the Christmas roast. Followed the recipe as written - didn't change a thing (I'm usually a little more daring than that!)Husband and three kids all really enjo...

We enjoyed this recipe - a great way to use leftover roast beef. Since I had leftover gravy, I used it instead of the beef broth, and it was very tasty.

I doubled this recipe and instead of using the broth/flour mixture, used the leftover roast beef gravy. I also added a can of diced potatoes. Awesome way to use those leftovers! Now I buy a b...

We like chicken pot pie better. Used refrigerated pie crust and it didn't quite cook as expected. Next time will try own homemade crust or use biscuit mix as in recipe. Great for leftover bee...

Good and Easy. I added a little ketchup and Worcestershire to the filing too.

This was a great way to use up my leftover roast beef! I changed the recipe a bit, based on what I already had on hand. I used chicken broth and beef boullion, since I didn't have beef broth, ...

too much bisquick topping, would cut back on portion next time.

Used leftover tenderloin and was excellent!

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