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Spaghetti Pie

Spaghetti Pie

"Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light."
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45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Cook spaghetti according to package directions; drain. Add the egg substitute and 1/4 cup Parmesan cheese. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with nonstick cooking spray. In a mixing bowl, beat the cream cheese, sour cream, green pepper and remaining Parmesan cheese. Spread over spaghetti crust.
  2. In a nonstick skillet, saute mushrooms and garlic in butter until tender. Spoon over cheese mixture. Spread with spaghetti sauce. Bake, uncovered, at 350 degrees F for 20 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10-15 minutes before cutting.


  • Nutritional Analysis: One serving equals 326 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 707 mg sodium, 36 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.

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Read all reviews 22
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This was a meal that my whole family enjoyed. Instead of the egg substitute, I used real eggs, but I think the pasta may have possibly stuck together a little better with a thicker mixture. I ...

I make this for my family all of the time. My daughter is a vegetarian and my husband and son are not. I double the recipe and make two; one with ground-beef and the other without. I freeze t...

I made this without the vegetables because my husband and I are like little kids. :-) It was delicious though. Good next day too. Be careful putting the egg into the hot spaghetti though. It wil...

My family just LOVED this recipe. I made two and froze the second one (so I'm glad that they liked it). The cream cheese was probably the main yummy ingredient. Anything with cream cheese is won...

this pie was great my husband & i loved it i did chage the cream cheese to goat cheese and i baked the spaghetti crust alone at 350 for 10min. just to make sure it would cut and serve firmly. ...

The spaghetti shell held its shape very well when cut. My hubby pleaded for some meat in this, so I took one link of sweet italian sausage, removed the casing, browned it, and added it to the h...

Made some slight changes. Instead of green peppers used half a yellow and half a green squash, and added spinch into the mix too! I would put a little more sauce in next time too. But was ver...

So easy my husband can make it!

This is a great way to make spashetti night different. I did not use the reduced fat cream cheese and sour cream used the regular because that's what I had. I also did not have egg substitute,...

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