Crunchy Apple-Pecan Slaw

Crunchy Apple-Pecan Slaw

"From North Platte, Nebraska, M.K. Bishop relates, 'This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe.'"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 143 calories, 9 g fat (1 g saturated fat), 5 mg cholesterol, 118 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fruit, 1 fat.

Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

I agree with the previous review, this is one of the best coleslaws I've ever tasted. I substituted walnuts for the pecans only because that's what I had on hand, and toasting them really does a...

Most helpful critical review

I was pretty dissapointed with this recipe. It didn't have a whole lot of flavor. I used dried cranberries instead of golden raisins, and I doubled the amount. I think the amount of dressing is ...

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I agree with the previous review, this is one of the best coleslaws I've ever tasted. I substituted walnuts for the pecans only because that's what I had on hand, and toasting them really does a...

Made this for dinner last night and really didn't care for it. It seemed a little bland, but by tonight it was terrific! It just needed time for the flavors to blend. The only changes I made ...

I was pretty dissapointed with this recipe. It didn't have a whole lot of flavor. I used dried cranberries instead of golden raisins, and I doubled the amount. I think the amount of dressing is ...

This is my absolute favorite coleslaw I have ever had! Thank you for sharing the recipe!

This is really good! Even our children gobble it up!

We thought this was a wonderful coleslaw, definitely in the top five coleslaws that we’ve tried. It is light and refreshing with a mild sweet flavor. Delish.

This was a nice change of pace from the traditional slaw. I did not toast my pecans, but otherwise followed the recipe. Thanks for sharing, M.K. Bishop!

EXCELLENT! At first, hubby turned his nose up at it, but once he tried it he LOVED it and literally could not stop eating it, lol! I made it as written, but only measured the dressing ingredient...

excellent, made it this past summer for a cook-out and people went back for seconds, for cole slaw!! and we were having ribs! that says something!

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