New this month
Rainbow Melon Julep

Rainbow Melon Julep

"Three different kinds of melons make up this colorful fruit medley. Lime juice and soda, plus a hint of mint, season this pretty citrus salad from Sue Ross of Casa Grande, Arizona."
Added to shopping list. Go to shopping list.


20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a large bowl, combine the melon balls. In a small bowl, combine the orange juice, lime juice, sugar substitute, mint, orange peel and lime peel. Pour over melon; toss gently to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, add soda and toss gently.


  • *Editor's Note: This recipe was tested with SPLENDA(R) Granulated Sweetener. Look for it in the baking aisle of your grocery store.
  • Nutritional Analysis: One serving (1 cup) equals 72 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Since my fruit was super sweet, I used about a tbsp. of honey instead of the sugar, the grated rinds and juices of one lime and one orange. No soda in the house, so I added a splash of club sod...

I didn't measure the melons & I used honeydew melon, sprite melon & blueberries. Everyone enjoyed this but most felt that it was a little too "minty".... maybe because I had more sauce versus me...

This salad was delicious and refreshing. At first it tasted like there was too much orange, but the orange flavor mellowed after 2 days or so. Next time I might reduce the amount of orange juice...

Other stories that may interest you