Turkey Lasagna

Turkey Lasagna

29

"This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare."
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Ingredients

servings 655 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 655 kcal
  • 33%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
  2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
  3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
  4. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

Reviews

29
  1. 35 Ratings

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Most helpful positive review

This turned out pretty well. I thought the sauce was rather bland by itself so I added parmesan cheese to it and it was much better.

Most helpful critical review

I thought this was a decent recipe, but I would add more sauce next time, it seemed as if it didn't make quite enough to cover the whole thing. I took the advice of an earlier reviewer and adde...

This turned out pretty well. I thought the sauce was rather bland by itself so I added parmesan cheese to it and it was much better.

This was excellent! I also added some peas , carrots and a little spinich. I also tripled the white sauce for the recipe and even made extra after it was finished to pour over top. That may have...

This turned out great. I ended up adding extra turkey and broccoli and I doubled the white sauce to compensate. I also used regular whole wheat lasagna noodles and boiled them beforehand. Oth...

I thought this was a decent recipe, but I would add more sauce next time, it seemed as if it didn't make quite enough to cover the whole thing. I took the advice of an earlier reviewer and adde...

It's the best turkey leftover recipe I have found!

Triple the sauce and use cooked lasagna noodles rather than oven ready ones and this recipe would be great!

I took the advice from some others and made more sauce, adding some parmesan cheese and a chicken bouillon. I thought it was wonderful and not too much work. Will cook about 5 less noodles nex...

use the mustard in the sauce. very bland taste. too dry too. otherwise not bad.

Everyone liked it. I thought it would be dry but truly the white sauce is enough. I even used my Thanksgiving turkey that I had frozen two months prior!