Spiced Honey Pretzels

Spiced Honey Pretzels

"If your tastes run to sweet and spicy, you'll love Mary Lou Moon's zesty pretzels with a twist. The coating is so yummy, you won't need a fattening dip to enjoy them! 'They're a great snack for munching, without feeling a bit guilty,' writes the Beaverton, Oregon reader."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Line a 15-in. x 10-in.x 1-in. baking pan with foil; coat the foil with nonstick cooking spray. Place pretzels in a large bowl. In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan. Bake at 350 degrees F for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 98 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 487 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

Very nice recipe when you have a ton of left over pretzels! Its great as is, but also with taco seasoning instead of the chili powder. This is a great 'family' type recipe....the old and young...

Most helpful critical review

I think this recipe could be tweaked to make a better flavor. THe spice flavor is WAY too subtle and yet the honey seemed to get nearly burned masking it even more. These are a bit sticky feel...

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Very nice recipe when you have a ton of left over pretzels! Its great as is, but also with taco seasoning instead of the chili powder. This is a great 'family' type recipe....the old and young...

When making baked pretzels, I always use vegetable oil instead of butter. I read through the reviews and increased the oil just a bit. These turned out great! I did bake them a little longer--25...

Love it and it's been a hit at several get-togethers! I increased the margarine to 1 Tbsp and cooled on the pan as well, but I also added 1/4 tsp of cayenne pepper and 1/4 tsp celery salt. Giv...

I think this recipe could be tweaked to make a better flavor. THe spice flavor is WAY too subtle and yet the honey seemed to get nearly burned masking it even more. These are a bit sticky feel...

We Love these Pretzels and make them offten. We also add some red pepper for the extra heat. Yummy thanks for the great snack!

I give this recipe 4 stars because it needed some changes for my taste preference. I have tried several different types of pretzels - but pretzel nuggets taste the best! I did 1/2 teaspoon of ...

This makes an ordinary snack a bit more special. The shiny glaze that hardens on each individual pretzel is quite attractive. Don't forget to stir the pretzels as they cool! I do think that I...

I had my doubts, reading the ingredients, but I was pleasantly surprised by the end result. I use a little more butter or margarine (more like a tablespoon or so), and I put the butter/margarine...

I planned to substitute cayenne for the chili powder (per suggestion of a friend) but forgot that we were out of it, so I used chipotle powder instead and it was still delicious. Next time I wi...

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