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Cheesy Artichoke Mini Tarts

Cheesy Artichoke Mini Tarts

"Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Gently press wonton wrappers into miniature muffins cups coated with nonstick cooking spray, allowing edges to extend above cups. Spritz edges with nonstick cooking spray. In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper; mix well. Spoon into wonton cups.
  2. Bake at 350 degrees F for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.

Footnotes

  • Nutritional Analysis: One serving (3 filled wontons) equals 157 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 483 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I have made this recipe several times now and it ALWAYS gets great compliments! They are great hot, and just as good at room temp as well! Which makes them a great appetizer to take to work fo...

Most helpful critical review

Too tangy. Next time I will rinse the artichokes. Would like more balance between tangy and creamy.

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I have made this recipe several times now and it ALWAYS gets great compliments! They are great hot, and just as good at room temp as well! Which makes them a great appetizer to take to work fo...

AWESOME! I made these for a bridal shower and they got rave reviews. I could not find wonton wrappers, so I used phyllo shells (found in the freezer section). That change ended up with about dou...

Good! I used vegetable cream cheese rather than the pepper and increased the cayenne. Next time I'm going to fold in some fresh dill and some garlic powder.

Too tangy. Next time I will rinse the artichokes. Would like more balance between tangy and creamy.

I made these for a baby shower. They turned out very tasty. I blended the filling in the food processor for a bit just to get everything miixed up.

First time around I forgot to add the artichokes so I just chopped them up and pushed them in. I found the filling is not nearly enough to make as much as stated, you'll want to double it. The ...

GREAT EASY Tasty appetizers. These were easy to make and were a hit at the party. I use the low fat cheese but could imagine it tasting even better with the 'real stuff' I did use tastefully ...

These were so good. I made a double batch for a party and it made about 60 mini tarts. These went over very well with my guests. I found it a little complicated to arrange the wonton wrappers in...

Brought these to a party, got so many compliments and requests for the recipe. They are awesome!! Made a little healthier by using lowfat cream cheese.

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