Corn Bread Squares

Corn Bread Squares

"My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. --Amanda Andrews of Mansfield, Texas"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, yogurt, milk, oil and honey. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 425 degrees F for 16-20 minutes or until a toothpick comes out clean.

Footnotes

  • Nutritional Analysis: One piece equals 157 calories, 7 g fat (1 g saturated fat), 24 mg cholesterol, 349 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

It worked out well for me. I made it exactly as recommended and it tasted a little different than it would out of the box, but it was good. Also, I liked that it didn't crumble to a million pi...

Most helpful critical review

Will not make again.

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It worked out well for me. I made it exactly as recommended and it tasted a little different than it would out of the box, but it was good. Also, I liked that it didn't crumble to a million pi...

This recipe is exactly what I was looking for. Unlike traditional corn bread, this is salty, and for those who don't like the sweet taste and texture of traditional corn bread, this is a keeper....

Not the best cornbread I have had but its still good. I like how it saves a little on calories....I don't think I like th yogurt in here next time I will try light sour cream...

Will not make again.

I'm not a fan of super sweet cornbread, so I was eager to try this recipe. My husband does like his cornbread sweeter, so I compromised and added a bit more honey. Turned out great! We liked ...

THE BEST EVER !!!! Made this for a men's group mtg. & everyone raved about it . Many said they thought they made the best till they ate this, definitely does not crumble when you slice & butter,...

I love how it wasn't dry like other cornbread recipes I have. I served it warm with honey butter and it was a hit!

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