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Pork Tenderloin with Gravy

Pork Tenderloin with Gravy

"'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.'"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.

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Reviews

Read all reviews 49
  1. 57 Ratings

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Most helpful positive review

Since I had prepared mashed potatoes to go with this dish, I doubled the liquids for the gravy, and since it appeared the pork would be over cooked before the onions were tender, I removed the p...

Most helpful critical review

I wanted a nice pork and gravy recipe to try instead of my usual creamy mushroom gravy. But I found the balsamic vinegar taste totally overwhelmed all the other flavors in this sauce. I only u...

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Since I had prepared mashed potatoes to go with this dish, I doubled the liquids for the gravy, and since it appeared the pork would be over cooked before the onions were tender, I removed the p...

this was delicious, i did make a few small changes. i seasoned and browned the pork in olive oil, then i removed the pork and added mushrooms and onions and deglazed the pan with 1/4 cup white ...

Sigh...family tradition for the New year went out the window yesterday when I forgot the sauerkraut for our pork roast. Scanning, I came across this recipe which started a NEW tradition...what ...

Very simple to prepare. Only change I made was i browned the pork and then removed and added the onions and mushrooms for a few minutes. Then poured mixture over and finished in the oven. Will m...

Yummy~ The pork came out tender which was very nice because it usually comes out very dry. i almost gave up on pork until i tried this recipe. The sauce was very good, but it seemed just a tad b...

This was really good. I was skeptical while it was cooking, because the red wine vinegar didn't smell very good. After simmering for a while, it started to smell really good. Do note, though,...

I thought this was quick and easy, and delicious. I did make some changes. I did not have a packet of gravy, so I used a jar of brown gravy. also, my husband does not like mushrooms, so inste...

I wanted a nice pork and gravy recipe to try instead of my usual creamy mushroom gravy. But I found the balsamic vinegar taste totally overwhelmed all the other flavors in this sauce. I only u...

I have made this 3 times now- it's hugely popular with everyone I have made it for. I brown the meat, deglaze the pan and then cook the mushroom and onions for several minutes before adding mea...

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