Spaghetti Salad III

Spaghetti Salad III

"This is a great summer salad and will taste even better the next day...if it makes it overnight!"
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Ingredients

30 m servings 502 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
  2. In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
  3. Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.

Reviews

Read all reviews 67
  1. 86 Ratings

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Most helpful positive review

I make almost the same recipe for all our cook outs and holidays. The only thing different is I also add to mine pepperoni, cauliflower, chopped up cucumber, and use shells instead of spaghetti...

Most helpful critical review

I didn't use spaghetti becuase I thought it would be hard to eat & serve on a buffet. But the flavor was very good

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I make almost the same recipe for all our cook outs and holidays. The only thing different is I also add to mine pepperoni, cauliflower, chopped up cucumber, and use shells instead of spaghetti...

I also make this all the time. I add italian marinated chicken strips and I use the Salad Supreme Seasoning. I think the recipe actually is supposed to say Salad Sumpreme Seasoning, not Italia...

Off and on I have kept this in my fridge for my children to snack on for years. I use parmesan instead of cheddar and vary the veggies. Often I will toss in quartered pepperoni slices or ham cub...

Good summer noodle salad. I went and bought a pepperoni and hard salami stick (the smallest ones I could find) and cut them into cubes and added it. Also, I LOVE Italian dressing but find that...

Made this for a summer cookout. It was good the day I made it, but FANTASTIC a couple days later. I used the parmesean cheese as others suggested instead of the cheddar cheese and I think that w...

Wow...I loved this recipe. The only changes I made was to use penne pasta instead of spaghetti, and feta cheese instead of cheddar. I will definitely make this again!

this is a very good pasta salad. i would use less bell pepper, and grate the onions so its less chunky. i also use parmesan instead of cheddar.

Everyone loved this recipe. This makes plenty enough to snack on all week. I didn't change a thing about it.

This makes a ton of Pasta salad! Tastes great the next day! I used Kraft light dressing.

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