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Cheesy Zucchini Medley

Cheesy Zucchini Medley

"'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.'"
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15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. In a large skillet, saute the zucchini, onion, peppers and garlic in oil until crisp-tender. Sprinkle with salt and pepper; mix well. Sprinkle with cheeses. Remove from the heat. Let stand for 2-3 minutes or until cheese begins to melt.


  • Nutritional Analysis: One serving (3/4 cup) equals 135 calories, 10 g fat (4 g saturated fat), 19 mg cholesterol, 198 mg sodium, 7 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable, 1 fat.

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I'm always looking for veggie recipes that the kids will like. They're not big on onions, so it was good that they were nice and big and the girls could pick them out. It was very good and a n...

This was fantastic! Make sure you use your BIG pan. My choice of 2 quart fry pan made it quite difficult to saute. I also used a red pepper instead of yellow as it was what I had on hand, accide...

This was yummy! I added some crushed garlic to the recipe and everyone loved it, even my picky eater :)

Tasted great! Thanks!

So bitter. Not good at all.

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