Shrimp Vegetable Stir-Fry

Shrimp Vegetable Stir-Fry

"'My family loves seafood, and this colorful, fresh-tasting stir-fry doesn't take long to prepare,' notes field editor Cathy Dawe of Kent, Ohio."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm.
  2. Add shrimp and reserved dressing mixture to the pan. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve over rice.

Footnotes

  • Nutritional Analysis: One serving (1-1/4 cups stir-fry mixture with 3/4 cup rice) equals 299 calories, 4 g fat (1 g saturated fat), 174 mg cholesterol, 487 mg sodium, 36 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

Reviews

Read all reviews 16
Most helpful
Most positive
Least positive
Newest

We didn't have any italian dressing so we just used more soy sauce, and this came out WAY yummy! We love vegetables and shrimp. What a fresh, healthy meal!

super easy, good flavor, but didn't wow me. i followed the directions exactly yet it seemed a bit bland (i'm not a spice lover yet i still thought so). not sure how to fix this, perhaps more s...

This was very good and my husband raved about it. He is usually a pretty harsh critic so that is really saying something. I did feel that there was too much Italian dressing so I didn't use as...

I made this with chicken because it was available and it was very good. I will make this again the family loved it!

This was surprisingly very good! This rating is coming from someone who makes everything from scratch and when I saw fat free bottled dressing I had my doubts. I made the mistake of buying the...

Excellent! After reading the reviews I increased the soy sauce and added a bit more ginger. I substituted broccoli instead of carrots. My family loved it, and I will make again and again. T...

We loved this recipe!! I wanted to make this right away so instead of going to the grocery store I substitued the vegetables for what I had: broccoli, water chestnuts, snow peas, and carrots. ...

It was good and yet so healthy!

The kids devoured this. I used Costco shrimp w/butter.

Other stories that may interest you