Pillow-Soft Rolls

Pillow-Soft Rolls

"If you set these freshly baked rolls on the counter to cool and leave the room, they may not be there when you return! They are always a treat, my children and grandchildren tell me. Sour cream adds richness to the dough. -Erlene Cornelius, Spring City, Tennessee"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a large mixing bowl, combine 1-1/4 cups flour, sugar, yeast and salt. In a saucepan, heat the sour cream and water to 120 degrees F-130 degrees F. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
  2. Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press among folded edge.
  3. Place in a greased 15-in. x 10-in. x 1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 25 minutes. brush tops with butter. Bake at 375 degrees F for 12-15 minutes or until golden brown.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

I made the dough for these rolls last night, then made the rolls early this morning. I used my Kitchen Aid mixer to make this recipe. I proofed the yeast in the mixer bowl with the sugar and war...

Most helpful critical review

They seemed pretty basic. I liked them, although I wasn't amazed by them!

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I made the dough for these rolls last night, then made the rolls early this morning. I used my Kitchen Aid mixer to make this recipe. I proofed the yeast in the mixer bowl with the sugar and war...

While making these, I was afraid they would turn out to be a disaster. I could not reach a dough consistency with the flour allotted. I just kept adding until I was happy. I was doing this in my...

I am pretty impressed with these rolls. After reading the instructions, I was a bit hesitant (Because of the refrigeration time), but these where really good. I carefully followed instructions. ...

Very good rolls! A little sticky to deal with, but the finished product is well worth any hassle. I'm sure these would be a great base to make cinnamon rolls as well. I did not leave in the fr...

Wow...grandmas' for sure know best. These are awesome. My 1 1/2 year old ran around the house singing nummy nummy nummy. I made these for a family gathering tomorrow and I have a feeling I'm goi...

I made these for Thanksgiving this year and everyone loved them so much that I'm making them again for Christmas. There were only 5 of us for Thanksgiving, but these were so popular that by the ...

They seemed pretty basic. I liked them, although I wasn't amazed by them!

Not bad rolls! I didn't do the refrigeration overnight bc, well, I wanted to make them then and there. So I just had them rise in a warmed oven, then baked. My oven, however, had other ideas....

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