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Santa Fe Cornmeal Pizza

Santa Fe Cornmeal Pizza

"You'll love the cornmeal crust of this 'knife-and-fork' pizza that has been a hit with our family for years. It's a nice change from traditional pizza and so easy to make. -Mirien Church, Aurora, Colorado"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine the cornmeal and 2/3 cup water. In a saucepan, bring the remaining water to a boil. Gradually whisk in the cornmeal mixture; cook and stir until thickened. Stir in 2 tablespoons Parmesan cheese. When cool enough to handle, pat into a greased 12-in. pizza pan. Bake at 375 degrees F for 15 minutes or until lightly browned. Cool slightly.
  2. Meanwhile, in a skillet, saute the onion, green pepper and garlic in oil until tender. Add the tomato sauce, mushrooms, basil, oregano and pepper. Cover and cook for 5 minutes. Add the beans. Sprinkle 1/2 cup mozzarella and 2 tablespoons Parmesan cheese over crust. Top with the bean mixture and remaining cheeses. Sprinkle with olives. Bake at 375 degrees F for 15-20 minutes or until cheese is melted.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I give this a 4 because it is a tasty, simple, and versatile recipe. I made changes according to what I had available (no mushrooms, colby-jack cheese, etc) and to my taste preferences (jalapeno...

Most helpful critical review

I used this recipe for the crust because teh toppings they used were too Italian for a "Santa Fe" pizza. I followed directions to the T and the crust fell apart and it crumbled. I will not be m...

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I give this a 4 because it is a tasty, simple, and versatile recipe. I made changes according to what I had available (no mushrooms, colby-jack cheese, etc) and to my taste preferences (jalapeno...

I used this recipe for the crust because teh toppings they used were too Italian for a "Santa Fe" pizza. I followed directions to the T and the crust fell apart and it crumbled. I will not be m...

This was very tasty! I will agree that it did not form much of a crust, but still good.

The cornmeal didn't form a crust at all, it was complete mush.

I used this recipe for the crust only. I used wax paper to spread the crust so it wouldn't stick to my hands. I topped the pizza with refried beans, taco meat and colby jack cheese. My husban...

I made this for the crust. I didn't follow the suggested toppings (black beans anyway), that being said... when cooled, the crust held together well. The only problem we had was that the crust d...

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