Homemade Crescent Rolls

Homemade Crescent Rolls

"This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a small bowl, dissolve yeast in warm water. In a mixing bowl, beat butter and sugar. Add eggs, salt and yeast mixture. Stir in enough flour until dough leaves the sides of bowl and is soft (do not knead). Cover and refrigerate overnight.
  2. Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 350 degrees F for 20-22 minutes or until golden brown. Remove from pans to wire racks.

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

The taste of these rolls was fantastic and sweet. It was not quite a crescent texture, more like a roll, but I will definately make them again. Yummy! It makes a nice big amount for a large fam...

Most helpful critical review

I love the crescent rolls that you can get in the refrigerator section of the grocery store, so I thought that I would try making my own. I followed the directions to a "T" and still I thought i...

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The taste of these rolls was fantastic and sweet. It was not quite a crescent texture, more like a roll, but I will definately make them again. Yummy! It makes a nice big amount for a large fam...

These were wonderful. I made them for Thanksgiving dinner along with another yeast roll. These were the clear winners, the other rolls barely got touched. The taste was really wonderful and t...

This was my first time making any type of crescent roll. They filled the entire house with a delicious smell. They were very easy to make, I didn't change a thing and I will continue to use th...

I think we're brainwashed into thinking convenience foods are the norm for flavor. These are BETTER than the refrigerated rolls b/c they're not full of preservatives & additives, plus in my opi...

I love the crescent rolls that you can get in the refrigerator section of the grocery store, so I thought that I would try making my own. I followed the directions to a "T" and still I thought i...

This is now my official crescent roll recipe- easy and SO good! I will be making these often.

i may need to try again

Really enjoyed these rolls!

The bread itself was pretty good. I cooked mine as directed and it was alittle too done. I might make again not sure.

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