Garlic Butter Sauce I

Garlic Butter Sauce I

127

"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."
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Ingredients

servings 559 cals
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Nutrition

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 61.7 g
  • 95%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

127
  1. 188 Ratings

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Most helpful positive review

I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GR...

Most helpful critical review

This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!...

This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!...

I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GR...

Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love ...

This recipe was right on for flavor and ease of preparation. I increased the spices a bit and added 1-1/2 cups of milk and 1 tbl. of flour as suggested by one review. It was restaurant awesome...

I made this for my girlfriend to put on grilled chicken breast instead of pasta. I cooked the chicken breast, then coated it in the sauce on the frying pan, letting the flavour cook through for...

I loved how simple this sauce was. It tasted great. I also reduced the amount of herbs and added more garlic and some pepper. My husband said it tasted like the dipping sauce we just had at a...

I made this recipe but I changed it up quite a bit. I stuck with the 1/3 cup of butter. Then I added a Tbsp of minced garlic. After it sauteed for a few minutes to get the flavor into the butter...

I used this sauce as a base for my pasta, only I added milk and cornstarch to make it thicker. I thought it was really good in flavor but I had to add quite a bit of salt. It was still good, and...

IT was great. Just what I was looking for. used it on my seafood pasta dish. One thing I can't figure out is how you can change the recipe then give it lower marks because you did not like it...