Marinated Mushrooms

Marinated Mushrooms

"These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon.


Read all reviews 11
Most helpful
Most positive
Least positive

Great and super easy appetizer. I did alter it a bit...instead of the onion, I sliced two shallots VERY thinly. Also used balsamic instead of white vinegar. Am making another batch today...ev...

EXCELLENT! I actually steamed asparagus and threw them in too. :) Mind you, the mushrooms Shrink down like crazy so I used 4 lbs to feed 20 people apetizers. I used a shallots versus the onion a...

Soooooo good, and a true test of my abilities; my boyfriend is Russian and is accostomed to having mushrooms prepared this way. It would be helpful if we had a greater variety of mushrooms in t...

Great recipe for fresh mushrooms. A little too much garlic for me. I will reduce the garlic next time. I added 1 Tbs. sugar & some fresh, flat-leaf parsley. Very fresh, tasty, no-cook, will ...

Easy and tasty. I cut the mushrooms in half instead of slicing them and it took about 3-4 days until they weren't "meaty" anymore.

Love mushrooms! Used a red onion. Didn't use salt, didn't see any reason to. Added a couple sprinkles of fresh dried dill ontop and used garlic flavored olive oil and I couldn't resist putting a...

I used the small button mushrooms in combination of brown and white ones. They were quite good.

Loved it!!!

Awesome, give them 24 plus hours to marinate.

Other stories that may interest you