Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

"When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner. --Pamela MacCumbee, Berkeley Springs, West Virginia"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan. Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Squeeze lemon over each. Serve immediately.

Reviews

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  1. 44 Ratings

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Most helpful positive review

Good recipe. I skipped the spinach, and brushed a melted butter/lemon juice/garlic salt combo on the scallops before I broiled them. Delicious!

Most helpful critical review

I would skip the spinach. (Too fussy to wrap). This year I made these for our club using 3lbs. of good bacon to wrap 2 lbs. of Sea Scallops. I rinsed the scallops & sprinkled on some lemon juice...

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Good recipe. I skipped the spinach, and brushed a melted butter/lemon juice/garlic salt combo on the scallops before I broiled them. Delicious!

I would skip the spinach. (Too fussy to wrap). This year I made these for our club using 3lbs. of good bacon to wrap 2 lbs. of Sea Scallops. I rinsed the scallops & sprinkled on some lemon juice...

These were good took longer to cooked because I wanted crispy bacon soo maybe pre cooking it a bit may help....

This is a wonderful appetizer, and one I have used many times before. One thing I like to do, is leave out the spinach, and put a pat of cream cheese on the scallop and then wrap it in bacon! ...

To add a bit of magic to this recipe...sprinkle brown sugar over them before broiling! Yum!

I made 1/2 of these exactly like the recipe, the other 1/2 I added a dab of cream cheese. They were very quick and easy to make, and I liked the added cream cheese. Someone suggested that a da...

This was such an easy & delicious recipe! I had never made scallops before, and I appreciated the ease of this recipe. I did have to cook my scallops a bit longer than called for to make the bac...

Perfect!

these are the best i love them I did not add spinich i just sprinkled with lemon pepper before broiling very good. will keep the recipe

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