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Cappuccino Muffins

Cappuccino Muffins

"These airy muffins capture the wonderful flavor of coffee. Folks are pleasantly surprised to find a creamy chocolate center. --Susan Wagers, Minot, North Dakota"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda. In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
  2. Spoon 2 tablespoons batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter. Combine sugar and cinnamon; sprinkle over batter. Bake at 425 degrees F for 16-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I only made one change and that was using melted butter in place of the vegetable oil. I also took other reviewer's suggestions and upped the melted butter to a quarter cup. All three of my men...

Most helpful critical review

Batter a bit stiff so added a bit more of the buttermilk. They were good but will try the other recipe that came up in my search before making these again. Muffins a bit heavy.

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I only made one change and that was using melted butter in place of the vegetable oil. I also took other reviewer's suggestions and upped the melted butter to a quarter cup. All three of my men...

Brilliant recipe, excellent muffin! How creative! Appeals to anyone who loves gooey, melted chocolate, cinnamon and (just a hint of ) coffee. Three tablespoons of oil seemed a tad shy to me so ...

I think this recipe has great potential. I upped the instant coffee granules to about 6 tsp to give it more pronounced flavor. Mixing it up, I was so excited, and when they baked they smelled ...

Batter a bit stiff so added a bit more of the buttermilk. They were good but will try the other recipe that came up in my search before making these again. Muffins a bit heavy.

Without the cinnamon sugar on top, these muffins would have been tasteless. The coffee added color but little flavor, and while the buried kiss was nice, the coffee and chocolate flavors didn't ...

I love these muffins, especially the crunchy topping. I added 1/4 cup of oil and I think they still need a little something else to make them a little more moist, but even so these are a good t...

These were nice and moist, but didn't have much flavor in my opinion. Also, I couldn't really taste the coffee in these at all. I skipped the chocolate kisses because I didn't have any, but th...

It turned out pretty well for me. Instant hit among my flatmates!

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