Missy's Lasagna

Missy's Lasagna

"This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce."
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Ingredients

1 h 15 m servings 582 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
  2. In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
  3. To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.

Reviews

29
  1. 43 Ratings

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Most helpful positive review

I thought this looked a little sketchy at first, but I made it for my girlfriend and I and it was absolutely wonderful! Highly recommended! mat

Most helpful critical review

A little bland for my tastes. No garlic=Not Italian. Add some garlic and basil for starters.

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A little bland for my tastes. No garlic=Not Italian. Add some garlic and basil for starters.

I thought this looked a little sketchy at first, but I made it for my girlfriend and I and it was absolutely wonderful! Highly recommended! mat

Excellent and easy base recipe. I made the following changes. I increased all portions by 15% and made each layer thicker. Used Butter Milk rather than normal milk. Substituted a double amou...

This was my first time ever attempting to make lasagna. This is a fantastic recipe even for a beginner. My family loved it. A friend said it was better than his mothers who had been making lasag...

This was a great lasagna recipe, and pretty easy to make! All that it needed was a little salt/pepper, which could be added when browning the ground beef. I added it after the fact and it turn...

This was my first time making lasagna. I followed this recipe exactly and it turned out great! I made it for my family and everyone really enjoyed it and thought that is was excellent! Thanks fo...

I used sauce with mushrooms already added and regular lasagna noodles. I took it to a potluck and got rave reviews. Thanks so much and by the way I didn't take the credit!!!

Wonderful recipe!!! I normally don't use cottage cheese in lasagna but wanted to try something different. I ended up getting company when I made this and was asked for the recipe. Thanks for ...

Overall, I'd say this recipe for lasagna was okay. I added about two and a half TBSP. of garlic and increased the tomato sauce by at least a half cup, although it was still a little dry. (I use...

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