Rosemary Chicken Dinner

3.6
(7)

The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. --Christine Yost, Newark, New York

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 large potatoes, peeled

  • 1 (3 pound) broiler-fryer chicken, cut into quarters

  • 2 tablespoons olive or vegetable oil

  • 1 teaspoon salt

  • ¼ teaspoon garlic powder

  • ¼ teaspoon pepper

  • 2 teaspoons minced fresh rosemary

Directions

  1. Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. x 2-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. Bake, uncovered, at 375 degrees F for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.

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