Recipes Rosemary Chicken Dinner 3.6 (7) 6 Reviews 2 Photos The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. --Christine Yost, Newark, New York By Allrecipes Member Published on August 3, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Ingredients 3 large potatoes, peeled 1 (3 pound) broiler-fryer chicken, cut into quarters 2 tablespoons olive or vegetable oil 1 teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon pepper 2 teaspoons minced fresh rosemary Directions Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. x 2-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. Bake, uncovered, at 375 degrees F for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear. I Made It Print