Pineapple-Glazed Ham Loaf

"This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. --Sherry Golightly, Paducah, Kentucky"
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Ingredients

2 h 10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350 degrees F for 2 hours or until a meat thermometer reads 160 degrees F (72 degrees C). Cool for 10 minutes before removing from pan.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I give it 5 stars because of the glaze. The loaf itself is pretty basic (I like the combination of pork and ham). I only added some chopped green pepper. But the glaze was great. Very flavorable...

Most helpful critical review

this was easy, stayed moist but very sweet....and I shorted the brown sugar. nothing really wrong with it, just our taste I guess....sorry

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I give it 5 stars because of the glaze. The loaf itself is pretty basic (I like the combination of pork and ham). I only added some chopped green pepper. But the glaze was great. Very flavorable...

If you like ham loaf you will love this. If you don't like ham loaf, you will love this!! My kids turned up their noses at this and now the want it every week. It is worth the time and money!!!

this was easy, stayed moist but very sweet....and I shorted the brown sugar. nothing really wrong with it, just our taste I guess....sorry

The best ham loaf I have had in a very long time. Also, very easy to make.

I loved this recipe. The glaze was great for us and not to sweet. The loaf had a nice flavor. We will definately make this again.

Delicious as is--a keeper for sure!

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