Hawaiian Chicken

Hawaiian Chicken

"You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. --Lois Miller, Watertown, South Dakota"
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Ingredients

2 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken.
  2. Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.

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Reviews

Read all reviews 23
  1. 28 Ratings

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Most helpful positive review

If you choose to use boneless chicken you will end up with dry chicken; however, if you follow the recipes instructions and use bone in chicken it turns out wonderfully. I use bone in thighs, ...

Most helpful critical review

The chicken was okay with the sauce but the pineapple was not to my liking.

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If you choose to use boneless chicken you will end up with dry chicken; however, if you follow the recipes instructions and use bone in chicken it turns out wonderfully. I use bone in thighs, ...

This recipe is great. I made a few changes. I coated the chicken with flour (I used boneless chicken breast cut into strips) and browned it in a little oil. For the sauce I did not put pineap...

This is one of the best dishes I have tried from this website and I've tried a lot!!! Why aren't there that many ratings or reviews???? I can not believe how good it turned out. I was thinking t...

so i made it in the crockpot....set it at low for 8 hours. I just mixed all the ingredients together and added the chicken and cooked it....it was so tender!! i actually ended up shredding it a...

Delicious! I only cooked mine for 45 minutes covered, then about 15 uncovered and it was great! My four year old ate it up.

This was so good! I made the sauce (w/o the soy as my son is allergic) on the stove, added the pineapple and allowed it to boil for a few minutes. I then poured it over the boneless chicken br...

Great sauce for Hawaiian Chicken! I already had grilled chicken cooked so I made the sauce according to the recipe but with the butter. Then, I added the chicken and pineapple after the sauce ...

Good and easy. The sauce was awesome! I plan to try the sauce on grilled chicken. I used fresh pineapple instead of canned.

I made 32 portions of this dish for our Welcome Back Teacher's Appreciation Lunch on 9/25/07. The teacher's raved over it and some said it was the best luncheon they have had yet. I just hope I ...

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