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Slow-Cooked Round Steak

Slow-Cooked Round Steak

"Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas"
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Ingredients

7 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker.
  2. In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

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Reviews

Read all reviews 26
  1. 33 Ratings

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Most helpful positive review

This is a good one. I made a couple changes though. I added some water to the pan after I removed the onions and scraped up any little bits left in the pan, then I added splash of sherry and I u...

Most helpful critical review

While this was very easy to prepare, I thought it had an off flavor to it and I'm thinking it might be the thyme which I don't usually cook with. I'll try this one again w/o the thyme.

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This is a good one. I made a couple changes though. I added some water to the pan after I removed the onions and scraped up any little bits left in the pan, then I added splash of sherry and I u...

We loved this recipe. Barely had any left for lunch the next day! I added some minced garlic while cooking the onion, 1/2 C milk to the mushroom soup, actually used 2 cans of soup for extra grav...

This was fantastic! I used Sirloin that was too tough for steaks and sliced into 1.5 inch strips. I did add just a little water because I had more meat than called for, but it came out great! ...

Fantastic. the only thing I changed was I used 2 cans of the cream of mushroom. I prepared this in 20 min before work and all I did when I got home was prepare some white rice that I covered w...

The flavor of this steak was very good. Next time I will cut the pieces a little larger as I lost a great deal of meat because it was so tender. I'm always looking for new ways to cook round ste...

While this was very easy to prepare, I thought it had an off flavor to it and I'm thinking it might be the thyme which I don't usually cook with. I'll try this one again w/o the thyme.

I used cube steak for this recipe. I also decided to saute the onions and make an onion gravy rather than using cream of mushroom soup. I added a little worstershire sauce and the steaks turned ...

I grew up with my grandma making this for us. She usually served it with mashed potatoes, but since I had lots of egg noodles, we had our over noodles. Great either way. This is just easy, sl...

I used cream of onion in this because i didnt have cream of mushroom on hand. it was good, not much left over for lunch tomorrow!

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