Marinated Pork Tenderloin

Marinated Pork Tenderloin

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"Nothing could be more convenient when you're entertaining than this recipe. Marinate the pork for a few hours, bake, then pull together the side dishes. --Alyce Wyman, Pembina, North Dakota"
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Ingredients

30 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a large resealable bag, combine the first five ingredients. Add the pork; seal and turn to coat. Refrigerate for at least 2 hours. Drain and discard marinade. Line a shallow baking pan with foil and coat with nonstick cooking spray. Place tenderloins in pan. Bake, uncovered, at 425 degrees F for 25-30 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 10 minutes before slicing.

Reviews

28
  1. 36 Ratings

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Most helpful positive review

This was great! I had 2 1bs of tenderloin so I had to double the recipe. I only had about 1/2 the amount of soy sauce I needed. So instead of doubling the vegetable oil, I added 3 T. of Sesame...

Most helpful critical review

The smell in the house when this was cooking was amazing! I couldn't wait to try it. Unfortunately, it didn't taste as good as it smelled. Too much soy I think. My husband liked it, I though...

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This was great! I had 2 1bs of tenderloin so I had to double the recipe. I only had about 1/2 the amount of soy sauce I needed. So instead of doubling the vegetable oil, I added 3 T. of Sesame...

Very good. Made with orange juice. 40 minutes in the oven.

Absolutely delicious! The pork was very tender and flavorful. Almost an Asian-inspired dish because of the soy sauce.It took virtually no work, just put into the marinade and let it soak, then b...

This was good. The meat turned out very tender (of course), and it was tasty. However, I was hoping it would be a little bit sweeter/tangier from the apricot nectar. What I tasted more than a...

Excellent! We loved this. I did reserve some of the marinade and basted it halfway through, and that helped with the flavor.

It was delicious. I marinated overnight to have full sweet fruity flavor in the meat. While cooking the meat in the oven, I pour out the marinade into a frying pan and let it boil to thicken. Wh...

The smell in the house when this was cooking was amazing! I couldn't wait to try it. Unfortunately, it didn't taste as good as it smelled. Too much soy I think. My husband liked it, I though...

Really good. I didn't have apricot nectar but I did have orange juice and apricot preserves, which I mixed together to get to about the same consistency as nectar. Sorry to those of you who wo...

I have made this twice now (first time with peach nectar and the second with apricot) and both times it was very delicious. Going to try using mango nectar next time. Also marinated it overnigh...

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