Salmon Steaks with Dill Sauce

Salmon Steaks with Dill Sauce

"I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. --Joan Peterson, Colorado Springs, Colorado"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon.

Reviews

Read all reviews 29
  1. 36 Ratings

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Most helpful positive review

This was an awesome, quick, and easy recipe. I only changed one thing. I subst 1 1/2 c chicken broth for the water and bouillon. The flavors were great, the sauce was even good on my brussel ...

Most helpful critical review

I used fresh caught salmon and that was good...but the recipe for the sauce uses WAY too much milk. We enjoyed the flavor, but I can't rate this recipe 5 stars if following the recipe exactly g...

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This was an awesome, quick, and easy recipe. I only changed one thing. I subst 1 1/2 c chicken broth for the water and bouillon. The flavors were great, the sauce was even good on my brussel ...

Recipe was pretty good, and pretty easy too. The sauce was delicious, but you have to keep it warm or it doesn't taste right.

My husband said this is one of my best dishes that I've ever made and he likes 99% of what I make. He said "mmm..." with every bite! I liked it also and I am not even a big fan of salmon. It ...

This is an excellent dish. I also substituted chicken broth for water and bouillon (didn't have any on hand). The salmon was very flavorful and moist, and the sauce was excellent - thick, tast...

I was actually looking for a nice dill sauce recipe for poached salmon filets, so I did not make the salmon part as directed, although I'm sure it would be great :-) I did make the dill sauce an...

Whole family loved it!It will be a mainstay in our home...I did not use bouillon cubes,only salt for flavor but still worked out perfectly!

Delicious and flavorful. I did add a little (okay a lot, I have a heavy garlic hand) garlic to this mix and doubled the recipe 'cos we like a lot of sauce. It also went great over the wild ric...

This was a great meal. Even my 15 yr old son said it was great and asked me to keep the recipe. Next time I will try chicken broth for the boulion.

that sauce is awesome! It's all I used from the recipe because let's face it. Fish doesn't marinate worth a darn, and too much lemon on fish makes it taste like . Thanks to this sauce, I'll be e...

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