Iced Coffee Slush

Iced Coffee Slush

"We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it. --Iola Egle, McCook, Nebraska"
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Ingredients

10 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Reviews

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WOW - this deserves ten stars. Here in Israel, all the cafes sell this amazing iced coffee that has a Slurpee consistency. For years I've been trying to replicate it at home, but with no success...

We just wanted iced coffee, not the slushy kind, so I made this and poured it over ice instead of freezing it. I used whole milk, omitted the half and half and only used half of the sugar, but ...

I made a half recipe of this. I used half the milk called for (I like a stronger flavored coffee) and also a mixture of regular milk and fat free evaporated milk to make it creamy without going ...

My family was wanting coffee, but we were having one of those rare warm days, and a warm drink didn't sound good. So, I went in search of an iced coffee recipe. Most I found called for instant c...

I only drank one cup of a full pot this morning... it got hot outside & I needed a cool down. I noticed the pot & poured the 2 cups into the blender, added about 4 cups of ice, a 1/4 cup (to ta...

Delicious!! Taste like a Cappuccino Blast from Baskin Robins. I used less sugar and instead of putting it in the freezer I put it in my ice cream maker for 10 min. Then topped it off with a do...

I made this for 30 as a baby shower beverage. I put all the ingredients in a stock pot and froze overnight. Everyone loved it and it stayed slushy for 2 hours once poured into a glass pitcher. Y...

This was excellent! I followed suggestions, and reduced the amount of sugar to 3/4 cup. I used 3 cups of vanilla creamer and 3 cups of 2%milk. To serve, I added some ice cubes and a shot of h...

Awesome idea... i didn't exactly use the recipe tho...i'm sure it's awesome tho lol. I just made a cup of coffee to my taste.... but perhaps twice as strong....froze it...smashed it with a fork ...

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