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Toffee Bars

Toffee Bars

"Chocolate-covered shortbread bar cookies with the rich buttery taste of toffee are much easier than making candy, and they look great on a cookie tray."
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Ingredients

1 h 35 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan.
  2. Cream butter and brown sugar in a bowl; beat in egg yolk and vanilla extract. Gradually add flour and salt, beating dough until smooth. Press into prepared baking pan.
  3. Bake in the preheated oven until light golden brown, 17 to 19 minutes. Remove from oven and place chocolate bar pieces on top; return to the oven just until chocolate is shiny and melted, about 1 minute. Spread melted chocolate in a layer, making decorative swirls; sprinkle with pecans. Allow to cool until chocolate topping is set, about 1 hour. Cut into bars to serve.

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Reviews

Read all reviews 80
  1. 93 Ratings

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Most helpful positive review

Tasty, but not what I was expecting. I thought these would be chewy, however they were actually crunchy (like a cookie) once they cooled. They should be called Toffee Cookies. :) Great toffee fl...

Most helpful critical review

These "would" be good as an add in on a cookie tray, by themselves they are just so so. If not for the hershey bar melted on top they would not even be so -so. Not a keeper in my recipe book.

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Tasty, but not what I was expecting. I thought these would be chewy, however they were actually crunchy (like a cookie) once they cooled. They should be called Toffee Cookies. :) Great toffee fl...

This is a nice, delicious bar that is easy to make! Just make sure to butter the pan and SIDES well. I put chopped toffee candy bars and pecans on top with the melted chocolate and I let them ...

My mom also made these every Christmas. Thanks for posting it! I use milk chocolate chips - 8 oz. bag - the best quality I can find. I also am committed to using a stoneware bar pan to bake them...

I make these bars every Christmas - but instead of milk chocolate and pecans (which is good too!) I used white chocolate chips - let them melt and spread. And then I sprinkle with dried cranber...

Mmmmmmm! I made these today for our Sunday School class tomorrow, and I wasn't sure what to expect. They were so easy and taste so good! They taste exactly like a toffee candy bar. It's good...

Great recipe!! From the list of ingredients, I thought these would taste similar to chocolate chip cookies, but I was pleasantly surprised to find they tasted more like English toffee candy, inc...

My mom made these when every year at Christmas time and they're one of my favorite treats. I couldn't find the recipe and was so glad to find it here! Follow the recipe and you can't go wrong ...

Used to make these all the time years ago, but had forgotten the recipe. Glad to find it here! Made these a few days ago with butter but did not bake the bottom long enough, so it was hard to sp...

delicious and simple. i also like using heath toffee bits with or instead of pecans.

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