Taco Casserole

Taco Casserole

623

"We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!"
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Ingredients

1 h servings 334 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  4. Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  5. Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Reviews

623
  1. 861 Ratings

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Most helpful positive review

My family thought this was really good. I did make a couple of changes - I substituted a jar of salsa for the diced tomatoes and added about 1/4 cup chopped green pepper. I mixed the taco seas...

Most helpful critical review

Made this for a girls weekend and although good, it wasn't spectacular. So I tried, tried again.... 2nd time around, added kidney beans for more fiber and cooked the meat in a combination of r...

My family thought this was really good. I did make a couple of changes - I substituted a jar of salsa for the diced tomatoes and added about 1/4 cup chopped green pepper. I mixed the taco seas...

Made this for a girls weekend and although good, it wasn't spectacular. So I tried, tried again.... 2nd time around, added kidney beans for more fiber and cooked the meat in a combination of r...

Very good,with modifications!*LOL* I didn't have tomato soup on hand, so I added a cup of salsa and 2 diced roma tomatoes.I also added dashes of red pepper to add more spice! Instead of tortilla...

Thanks for a great recipe! The macaroni gave it a fabulous twist. My family of "expert" food critics LOVED it, particularly my finicky nine-year-old, who had two helpings. I used a little mor...

Super good and super easy! Just be sure and drain the cooked beef before adding the other ingredients. I made my casserole as lowfat as possible by using very lean beef, lowfat tomato soup, an...

I chose this recipe because I had everything on hand and wanted something different for supper. I made it per the instructions only adding some garlic and used a 28oz can of tomatoes as others ...

I'm a sucker for most casserole dishes, and I really liked this one. I used medium salsa in place of the tomatoes, and added a can of chili beans. The chips don't stay crisp long after it comes...

This is tasty and easy. I made some changes: I browned ground turkey and seasoned it with the taco mix and moved it to a big bowl. In the same pan I sweat the onion until translucent and put ...

Very good! To give this a veggie boost, I added some canned kernal corn, and for spice, a couple of chopped jalepeno slices. I reduced the cheese as well. This is very good and I will most de...