Creamy Peppercorn Dressing

Creamy Peppercorn Dressing

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"The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks."
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Ingredients

5 m servings
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Original recipe yields 20 servings

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Directions

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  • Prep

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  1. In a small mixing bowl, combine all ingredients; mix well. Cover and refrigerate for up to 2 weeks.

Reviews

20
  1. 20 Ratings

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Most helpful positive review

With only nine reviews in nearly three years this is unfortunately another overlooked or ignored recipe. This is a quite good parmesan peppercorn dressing! I used fresh minced garlic and a lit...

Most helpful critical review

I'd actually like to give this 3 and 1/2 stars but that's only after I made changes to it so 3 stars it is... I made this in the afternoon so the flavors would set and it would be ready for din...

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I'd actually like to give this 3 and 1/2 stars but that's only after I made changes to it so 3 stars it is... I made this in the afternoon so the flavors would set and it would be ready for din...

With only nine reviews in nearly three years this is unfortunately another overlooked or ignored recipe. This is a quite good parmesan peppercorn dressing! I used fresh minced garlic and a lit...

I halved the recipe, but otherwise followed it exactly. Well, okay, I might have had a heavy hand with the Parmesan. I grated a little too much and threw all of it into the dressing. This remind...

You definitely have to let this sit in the fridge overnight before it tastes good. After making it yesterday it was bland but today the flavors have meshed together very well. I also used more s...

Love, love, loved this salad dressing recipe! As someone who is sensitive to MSG, I started making my own dressings. Now, even when I CAN eat store bought, nothing is as good as the home-made re...

I had to modify a bit based on what I had on hand, but it's really a great recipe to use as a guideline. I didn't have mayo so I used plain non-fat yogurt. I also didn't have any lemons but stil...

Very good as written. I wanted a bit more bite so I added a tad more pepper and lemon. Really nice flavor.

After all of the great reviews, this turned out to be a disappointment. It just did not have much flavor. Won't be making again.

I made this with light sour cream, vegan mayo, and skim milk. When you scale it down to a few servings the smaller amounts didn't really change so while I tried to follow the given ratios it was...

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