Herb Spread for French Bread

Herb Spread for French Bread

"Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

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  1. In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.

Footnotes

  • Editor's Note: Herb spread may be stored in an airtight container in the refrigerator for up to 1 week.

Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

Holy cow was this good! Simply excellent and perfect just as written. I'm lucky enough to have access to an outstanding Italian bakery in Milwaukee - their beautiful long rolls and this herb s...

Most helpful critical review

Add more garlic

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Holy cow was this good! Simply excellent and perfect just as written. I'm lucky enough to have access to an outstanding Italian bakery in Milwaukee - their beautiful long rolls and this herb s...

Extremely delish! I would definitely use fresh herbs as I'm sure something would be lost using dried. They are easy to get even in the winter at your local grocery store and what you don't use...

Quick, easy and delicious (especially using fresh herbs)!

Amazing! This is so much better than those cheese-laden garlic bread recipes, and tastes so fresh. I used two cloves of garlic, but I'd probably use another one or two to get the garlic-y flavou...

YUM, Ill never make plain ol garlic bread again!!

A great alternative to garlic bread; I thought it was extremely delicious even using dry ingredients. Will definitely make again and again.

Wow- this is really amazing! It tastes very FRESH! My first go-round, I put it on Parisian loaf, which is fairly hard bread. The second go-round, I bought French Rolls (near the bread in the ...

Yummy with the fresh herbs.

Add more garlic

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