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Spicy Barbecued Peanuts

Spicy Barbecued Peanuts

"Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouth-watering morsels. --Linda Johnsson, Marion, Ohio"
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Ingredients

1 h 11 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a bowl, whisk egg white until foamy. Add liquid smoke and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.

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Reviews

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Great Snack food. I substituted worchestire sauce for liquid smoke and it worked out fine.

Great recipe.. reduced liquid smoke down by half, was way to powerful. Gonna be a great gift for the coming holidays. Thanks !

The first time I made these I did cut back on the liquid smoke. They were good. The second time I put the full amount of liquid smoke (hickory) and slightly more cayenne pepper. Big differenc...

These are very good. I was looking for something a little more spicy though and these were on the sweeter side. I think to get a little more kick next time I'll reduce the sugar and/or increase ...

Amazing! I would like more spice so next time I'll add more cayenne

Thanks for this recipe! I used 1 1/2 cups of peanuts and 1 1/2 cups of a mixed nut blend for some variety and they are so yummy and hard to put down. I liked how easy this was, and while I didn'...

Mmmm Mmmm. I must admit tho, that I only used 1 tblsp of liquid smoke and that was perfect for me. I don't like anything super sweet so I mixed 2 tblsp light brn sugar & 3 tblsp white. I had raw...

These are seriously addicting. I didn't have any liquid smoke, so other than that, I followed the recipe exactly and all I can say is that I will definitely make them again!

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