Old Fashioned Macaroni Salad

Old Fashioned Macaroni Salad

"My family has been making this for years, and it is my absolute favorite dish!!"
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Ingredients

servings 369 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 27 g
  • 41%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 110
  1. 138 Ratings

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Most helpful positive review

We loved this, even Scott who doesn't like cold pasta. I did make a coupld of changes. We used can chicken (don't like tuna)(I put in in a bowl and separated the chunks with a fork), used the ...

Most helpful critical review

I followed this recipe exactly. There was too much garlic for my taste. Also, my house smelled of garlic for 3 days because of this recipe. I would not make this again, and would reccomend anyo...

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We loved this, even Scott who doesn't like cold pasta. I did make a coupld of changes. We used can chicken (don't like tuna)(I put in in a bowl and separated the chunks with a fork), used the ...

Yum. I have made this twice now, the first time following it to a tee for (tuna macaroni) & the second time just looking for macaroni salad, in which I changed a bit. I used eggs instead of tu...

Great recipe if you don't like a sweet macaroni salad. My husband who hates the normal sweet macaroni salad loves this. He said what ever you do don't lose this recipe. I used one can of tuna a...

I followed this recipe exactly. There was too much garlic for my taste. Also, my house smelled of garlic for 3 days because of this recipe. I would not make this again, and would reccomend anyo...

Made it first time and immediate realize that I must use honey Dijon mustard instead. I also added paprika and about 1 and 1/2 of table spoon of Dill pickle juice to taste. Without paprika and...

We were entertaining some neighbors and I made this to go along with a brisket and red potatoes. I didn't have any tuna, so I left it out, but added chopped boiled eggs. Instead of celery, I l...

I was looking for a super easy lunch and this was perfect! I added a pinch of celery salt (my husband hates celery, so we compromised) and took the advice on using a little bit of pickle juice....

This has become my holy grail macaroni salad recipe. I took it to a church supper a couple of months ago, and it was a big hit!! I did make a minor change, in that I used Miracle Whip in place o...

Excellent & quick!!!I've made this several times already and is so easy to make after I get home from work when I don't know what else to make. Very tasty! My mom and husband loved it too! I m...

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