Grilled Cheese with Tomato

Grilled Cheese with Tomato

"Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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Directions

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  • Prep

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  1. Spread butter on one side of each slice of bread. Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Top with remaining bread, butter side up. Cook over medium heat until golden brown on both sides.

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Reviews

Read all reviews 33
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This was yummy. I just used a whole wheat bread but that was the only change I made. I ate my sandwich with leftover ViVi's Bacon and Tomato Soup, which is also from this site. Filling and a nic...

Nice Italian twist on grilled cheese! I used fresh basil and added a bit of garlic, salt and pepper. I also used American cheese as that's what I had on hand. Great for a quick and easy lunch!

Delicious! I've been craving this sandwich since I first had it. It makes me think of bruschetta in sandwich form, so I made a few tweaks to make it closer to my favorite bruschetta recipe. B...

You can't go wrong with this. Adding tomato and even different kinds of cheeses to a classic grilled cheese is a good way to mix it up and you can easily make it more gourmet. I like to use roma...

Love this sandwich...SO good! My dad always called it poor man's pizza when we were growing up. Great recipe and holds up well on regular wheat bread also, although italian or deli breads are ...

Loved this recipe! I went to a farmers market and bought a few too many tomatoes. They were so good I hated to let them go to waste. I found this recipe and tried it. The only thing I did di...

So simple! I made this on whole wheat bread and it was still awesome. I didn't really follow the recipe exactly, I just threw the sandwich together. I'm sure it would be even better on a tast...

The suggestion for fresh basil was perfect. Sometimes I add a few thin slices of onion and some pepperoni. WOW! Use the sandwich maker if you have one.

We loved it! I used italian bread and it was great. I wanted to serve something other than the traditional american grilled cheese sandwich with my Broccoli soup. It was a hit with my husband an...

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