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Lemon Blueberry Coffee Cake

Lemon Blueberry Coffee Cake

"Baking mix eases preparation of this quick coffee cake from Nancy Brown of Dahinda, Illinois. Fresh blueberries, lemon peel and a quick glaze really perk up the flavor. 'It's among the quick treats I make for guests and family,' Nancy notes."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine the egg, sugar, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan.
  2. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack. Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

This was a great recipe. I followed the recipe to the letter. I have to say, the glaze really makes this cake. The cake alone isn't really sweet on its own, but when the glaze is added with the...

Most helpful critical review

Made this to the letter and thought it wasn't bad, it was just kind of ok--lacking that lemon flavor that should be there to compliment the blueberries. Like one other reviewer stated, it taste...

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This was a great recipe. I followed the recipe to the letter. I have to say, the glaze really makes this cake. The cake alone isn't really sweet on its own, but when the glaze is added with the...

This is a quick and easy recipe and it turned out great! I doubled the amount of blueberries and I used reduced-fat Bisquick and non-fat milk. This is a keeper! Thank you!

I had trouble getting the middle to finish cooking. It took at least 10-15 minutes longer than the recipe stated. Also, it was hard to transfer to a plate without breaking apart. The taste was g...

We had this for breakfast this AM. It was better than I expected. I used "biscuit baking mix" from this site and dried blueberries. Very tender, not dense at all. I did have to bake it a coup...

It has more of a shortcake texture than a coffee cake -- moist and dense. I used the "biscuit baking mix" recipe from this site rather than Bisquick -- thanks for the suggestion! My coworkers ...

Amazing!! I did make a couple small changes. I used the biscuit mix recipe on this site using butter instead of shortening. I used probably closer to one and a quarter cups of milk because I don...

I just used this recipe with my two young daughters and it was very good and really quick and easy! The cake was moist and fluffy. The flavor was really good. Light and lemony :) I did not n...

Made with dairy free ingrediants, came out great!

After reading some of the reviews, I was a little worried how this would come out. But I really wanted to make a lemon blueberry coffee cake, so I went ahead. I did have to use the low-fat Bis...

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