I made this a side dish for my husband - I didn't taste it myself. He raved about it and definitely wants it again, so that automatically nets this one five stars. I did wrap it in two layers of...
Really good, not a lot of prep, an easy side dish. Make sure to grease the aluminum foil, I missed that part the first time and the potatoes stuck to it.
This recipe is a great starting point for grilling your potatoes. I didn't have green peppers so I left them out but did add carrots! The bacon was a funky texture....not as crispy as I though...
Simple and fantastic. The more veggies and spice, the better! Easily changed by what is added or subtracted. Create you own variations.