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Brownie Mallow Bars

Brownie Mallow Bars

"From Lees Summit, Missouri, Stacy Butler notes, 'These yummy bars are a hit wherever I take them.' A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 30 servings

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Directions

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  • Prep

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  1. Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack.
  2. In a saucepan, combine the chocolate chips, peanut butter and butter. Cook and stir over low heat until smooth. Remove from the heat; stir in cereal. Spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.

Footnotes

  • *Editor's Note: This recipe was tested with Betty Crocker fudge brownie mix.

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Reviews

Read all reviews 81
  1. 107 Ratings

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Most helpful positive review

While the recipe I've used for many years goes by a different name, it varies only in that it calls for 1-1/2 cups of milk chocolate chips (which I prefer) rather than the semi-sweet. This is a ...

Most helpful critical review

I would like to give this more stars but it is just too sweet. I am a candy finatic and these were still too much for me. I think they might be improved by cutting the top layer in half so the...

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While the recipe I've used for many years goes by a different name, it varies only in that it calls for 1-1/2 cups of milk chocolate chips (which I prefer) rather than the semi-sweet. This is a ...

These were so very easy to make. And they were yummy to eat! Just a suggestion to make it easier though...I would melt the chocolate and butter before adding the peanut butter. This way you a...

Oh so yummy!! FYI: Make sure you let the marshmallow and brownie cool before spreading on the chocolate mixture. I didn't and ended up with a gooey mess. Still a delicious, rich dessert. I ...

These are incredibly good! A friend of mine in college used to make these frequently. I only had large marshmallows on hand, so I used those and just cut them into quarters using kitchen sciss...

Wow! These were awesome. I only had large marshmallows so I quartered them. Also, I put the brownies in the fridge for a little bit before I made the topping and it was so easy to spread. To ser...

I thought these were pretty tasty, although the topping is kind of hard to spread over the marshmallows, even after they are cooled

I would give this 100 stars if I could. Seriously. I made these as a treat for my husband yesterday, and while I am a good baker and tend to experiment with a new dessert once a week, I've nev...

Very rich, very messy, but very good.

This is the easiest dressed-up-brownie experience ever. I melted one package (12 oz) of Nestle Semisweet chocolate chips (the smoothest melting chocolate chips I've ever found) in the microwave,...

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