New this month
Butterfluff Rolls

Butterfluff Rolls

"In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare. --Harriet Stichter, Milford, Indiana"
Added to shopping list. Go to shopping list.


35 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, dissolve yeast in warm water. Add buttermilk, sugar, shortening, eggs, salt, baking soda and 2 cups flour; beat until blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide into 18 pieces. Roll each into a 9-in. rope; coil the ends of each rope toward center in opposite directions to form an S shape. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes.
  2. In a small, beat egg and water; brush over rolls. Bake at 350 degrees F for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.


  • Warmed buttermilk will appear curdled.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 11
Most helpful
Most positive
Least positive

I made these in my Kitchen Aid mixer. I proofed the yeast in the mixer bowl with the warm liquids and the sugar for ten minutes, then I added the rest of the ingredients. I did use melted butter...

Very good. Easy. Made some healthy changes and still turned out great- used butter & canola oil instead of shortening, used 4 egg whites instead of 2 eggs, used 1 c wheat flour and a little whea...

This recipe is awesome! I did some modification. I took the yeast and water, and added sugar and let sit until frothy, then added it to the ingredients. I also made yeast rolls in muffin pans an...

Delicious! Makes great 'toast' the next morning. My kids couldn't stay out of the leftovers. Will definitely make again.

Probably should have let them rise longer. They tasted more like biscuits.

This recipe makes a wonderful versatile roll for any meal. It doesn’t have a lot of flavor but does have great texture and are quick to prepare as they only have one rise. I used butter inste...

These have become a family favorite. Thank you!

These rolls were just fine for us. Thank you for the recipe.

These were pretty good. They are a little sweeter than I had hoped. My kids liked them. The recipe works fine as written, but I've tasted better rolls and will probably keep looking for the ulti...

Other stories that may interest you