Autumn Vegetables Au Gratin

Autumn Vegetables Au Gratin

"I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. --Sharon Gerow, Foothill Ranch, California"
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Ingredients

1 h 35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Place rutabagas in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add potatoes. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add carrots. bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until vegetables are crisp-tender. Drain, reserving 1 cup liquid.
  2. In a large saucepan, melt 3 tablespoons butter. Stir in flour, salt, pepper and nutmeg until smooth. Add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in 1/4 cup cheese until melted. Add vegetables; toss to coat.
  3. Transfer to a greased 2-qt. baking dish. Melt the remaining butter in a small skillet. Add bread crumbs; cook and stir for 3-4 minutes or until lightly browned. Sprinkle over vegetables; top with the remaining cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly around the edges.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This recipe can be used with 4 cups of any vegetables you have on hand, which makes it quite versatile. It comes out delicious and we actually ate it as a main dish. If you have fried onions on ...

Most helpful critical review

This was good but took a lot of time to prepare and I didn't feel that the baking stage added much to the dish. I may have overstuffed the pan so that the baking time wasn't long enough.

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This recipe can be used with 4 cups of any vegetables you have on hand, which makes it quite versatile. It comes out delicious and we actually ate it as a main dish. If you have fried onions on ...

A little late on reviewing this. We made this multiple times this winter and we love it. The first time we tried it was because my husband grabbed rutabaga instead of turnips and I had no clue w...

I made this for Christmas dinner with baby carrots, broccoli and cauliflower, which I partly steamed...I sauteed pearl onions and added them. Followed the recipe for the rest....Everyone loved ...

Good flavor, just not enough of it in my opinion, and my mom commented that it could use more bread crumb topping.

This was good but took a lot of time to prepare and I didn't feel that the baking stage added much to the dish. I may have overstuffed the pan so that the baking time wasn't long enough.

Great recipe. I added some freshly cut chives and more cheddar cheese. Next time, I wouldn't put any cheese on top of the bread crumbs. I will make this again! It is very nice to have another wa...

This was the first time we tried rugabaga and this recipe was a hit! Substituted fat free shredded cheese and wheat bread crumbs without the butter to make it a little healthier.

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