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Asparagus Chicken Fajitas

Asparagus Chicken Fajitas

"'When my children visited their aunt, she served these colorful fajitas,' writes Marlene Mohr from Cincinnati, Ohio. 'They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place chicken in a large resealable plastic bag; add salad dressing. seal bag and turn to coat; refrigerate for 4 hours, turning several times.
  2. Drain and discard marinade. In a large nonstick skillet, saute chicken in oil for 3 minutes. Add the asparagus, peppers, corn and onion. Cook an stir for 7 minutes or until the chicken juices run clear and vegetables are crisp-tender. Stir in the lemon juice, garlic salt and pepper. Spoon 1/2 cup on each tortilla; fold in sides.

Footnotes

  • Nutritional Analysis: One serving (2 fajitas) equals 350 calories, 6 g fat (1 g saturated fat), 45 mg cholesterol, 715 mg sodium, 46 g carbohydrate, 5 g fiber, 29 g protein. Diabetic Exchanges: 3 starch, 2 lean meat.

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Reviews

Read all reviews 41
  1. 52 Ratings

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Most helpful positive review

these fajitas turned out awesome !!! the only thing that i did different was instead of marinating the chicken , i used the dressing and lemon juice to cook the veggies and chicken and allowed t...

Most helpful critical review

Creative recipe, but didn't really do it for me. I guess it could be good for kids, since it's not spicy. I did like the idea of marinating the chicken in italian dressing. Kind of a kitchen s...

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these fajitas turned out awesome !!! the only thing that i did different was instead of marinating the chicken , i used the dressing and lemon juice to cook the veggies and chicken and allowed t...

These were just delicious! I didn't use any oil, just a bit of cooking spray in the skillet. Also didn't have any corn but they were wonderful anyway! These are so healthy. My husband loved ...

Wow! These were fabulous! Made exactly as recipe said! It was quick & easy and super healthy!

It was agreat recipe to introduce my family to asparagus. The chicken is tasty and the vegetables are delicious. I used whole wheat tortillas to make it a healthier meal.

This was excellent!! I marinated the chicken overnight and added shredded cheese and sour cream. Thanks for the delicious recipe!

Creative recipe, but didn't really do it for me. I guess it could be good for kids, since it's not spicy. I did like the idea of marinating the chicken in italian dressing. Kind of a kitchen s...

Very yummy and healthy! I added some sliced portabella mushrooms while sauteeing, and added fresh cilantro for extra flavor!

My mom made this recipe for my husband and I - was perfect meal to come home to after a loong commute. Was extremely tasty, easy and filling. Will definitely make it again!!!

No corn but otherwise followed the recipe. For us it only made 4. Tasted really good!

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