Chicken and Pasta Primavera

Chicken and Pasta Primavera

68
CYNDIE 0

"A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken."
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Ingredients

servings 305 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in boiling water until al dente. Drain.
  2. Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
  3. Stir pasta and chicken into cream sauce, and heat through.

Reviews

68
  1. 91 Ratings

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Most helpful positive review

I sauted minced garlic, chopped onion, and chopped chicken breast in a pan. I boiled frozen veggies separately. I made sauce as stated and then added chicken, pasta, and veggies at the last minu...

Most helpful critical review

This recipe is good but it's not one I would serve with company. When cooking the soup with the carrots and broccoli, it took too long and I wonder if that is why the sauce was too thick. Once...

I sauted minced garlic, chopped onion, and chopped chicken breast in a pan. I boiled frozen veggies separately. I made sauce as stated and then added chicken, pasta, and veggies at the last minu...

This recipe is good but it's not one I would serve with company. When cooking the soup with the carrots and broccoli, it took too long and I wonder if that is why the sauce was too thick. Once...

This is my boyfriend's new fav recipe~!! Modifications: I used fresh cut up boneless/skinless chicken breast instead of cans of chicken chunks. I also added to the recipe the following: more ...

This was delicious!!!I added some minced garlic and cooked it longer than 10 minutes until the vegetables were tender and it came out perfect.

After seeing the reviews, I simply added a bigger can of soup, fresh cooked chicken and some snow pea pods, cooked it a little longer. I will make this again...and again!

I didn't add the veggies because my fiance isn't a veggie kinda guy and I used cream of chicken instead of cream of mushroom. I also added more pepper because one of the bowties is tomato-based...

We didn't have all of the ingredients on hand, but changed some things and it was still pretty good. Not something I'd write home about, and probably not something I'd serve to guests, but it wa...

Awesome and oh so easy!

Great recipe for the family. My wife and kids are not broccoli fans at all, my self included, but in super tiny pieces, it went well. Made mushrooms on the side for myself (wife and kids are not...