Asian Turkey Burgers

Asian Turkey Burgers

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"Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. 'They're winners at my house,' says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger."
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Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. Cook in a nonstick skillet coated with nonstick cooking spray until no longer pink.

Reviews

72
  1. 90 Ratings

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Most helpful positive review

These burgers were well liked by adults and kiddos alike. I did need to adjust the amount of ingredients to match the amount of ground turkey I had on hand. I used ground turkey breast (white ...

Most helpful critical review

I'm disappointed. These burgers are too heavy on bread crumbs, aren't juicy and are lacking in flavor.

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These burgers were well liked by adults and kiddos alike. I did need to adjust the amount of ingredients to match the amount of ground turkey I had on hand. I used ground turkey breast (white ...

We have made this recipe several times and it is really good, has a great flavor. I usually make the patties, then freeze them. Then they can be easily cooked on the George Foreman Grill for lun...

My family and I all loved these burgers! I did have fresh ginger on hand so I used that instead of the ground. I also added very small diced red bell pepper and red onion to the mixture (about...

Great,easy recipe.Lends itself to additional ingredients.The only change I made was to combine the egg white and soy sauce..and add it to the rest of the mixture. Combining the bread crumbs and ...

this is just like the burgers I grew up eating and have continously made the last several years for myself, friends and families. I use 1T of Aloha Shoyu, a thumb size fresh ginger, grated, sque...

omg..these are the absolute BEST turkey burgers i have ever tasted....served on fresh kaiser roll w/lettuce,tomato,thin onion & lite mayo....my husband couldnt stop talking about how good these ...

I sort of doubled the recipe because I had a 20 oz package of turkey. I used chopped green onions and fresh grated ginger. Also added a big more soy sauce. I made 5 big patties. Maybe too big ...

Really good flavor! My picky husband ate three of the four burgers! I added sweet chili sauce as a topper, made it perfect.

I used crushed french fried onions instead of the onion and bread crumbs and a whole egg. They were moist, flavorful, and really good. My husband said they reminded him more of mini meatloaves...

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