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Pecan Sweet Roll Rings

"Jill Cooley of Raleigh, North Carolina relies on tubes of refrigerated crescent roll dough to create these tender treats. Loaded with chopped pecans, cinnamon and nutmeg, the eye-appealing rings feature a sweet glaze."
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35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Unroll crescent dough and separate into eight rectangles; seal perforations. Brush with 2 tablespoons butter. Combine the pecans, sugar, cinnamon and nutmeg; mix well. Sprinkle 1 tablespoon over each rectangle; gently press into dough. Roll up jelly-roll style, starting at a long side. Pinch seams to seal. Twist two or three times.
  2. Cut six shallow diagonal slits in each roll. Shape each into a ring; pinch ends together. Place on a greased baking sheet; brush with remaining butter. Bake at 375 degrees F for 12-14 minutes or until golden brown. Combine confectioners' sugar and syrup until smooth; drizzle over the warm rolls.

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Read all reviews 6
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5 stars just for being so easy to make...not to mention the great taste! The only adjustment I made was cutting back on the syrup. I used half as much as the recipe calls for and still found i...

delicious!!! I had so many great compliments on these. While rolling them I was concerned they would not be moist enough, but they were perfect fresh! I had troubles drizzling the maple-sugar ...

Rings were very tasty but other than the pecans they weren't much different than buying a can of Pillsbury cinnamon rolls and baking them. Enjoyed the maple flavor in the icing, could use a pinc...

Easy and delicious!!!

Needs more cooking

Good, quick and easy!