Pecan Sweet Roll Rings

Pecan Sweet Roll Rings

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"Jill Cooley of Raleigh, North Carolina relies on tubes of refrigerated crescent roll dough to create these tender treats. Loaded with chopped pecans, cinnamon and nutmeg, the eye-appealing rings feature a sweet glaze."
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Ingredients

35 m servings
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Original recipe yields 8 servings

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Directions

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  1. Unroll crescent dough and separate into eight rectangles; seal perforations. Brush with 2 tablespoons butter. Combine the pecans, sugar, cinnamon and nutmeg; mix well. Sprinkle 1 tablespoon over each rectangle; gently press into dough. Roll up jelly-roll style, starting at a long side. Pinch seams to seal. Twist two or three times.
  2. Cut six shallow diagonal slits in each roll. Shape each into a ring; pinch ends together. Place on a greased baking sheet; brush with remaining butter. Bake at 375 degrees F for 12-14 minutes or until golden brown. Combine confectioners' sugar and syrup until smooth; drizzle over the warm rolls.

Reviews

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5 stars just for being so easy to make...not to mention the great taste! The only adjustment I made was cutting back on the syrup. I used half as much as the recipe calls for and still found i...

delicious!!! I had so many great compliments on these. While rolling them I was concerned they would not be moist enough, but they were perfect fresh! I had troubles drizzling the maple-sugar ...

Rings were very tasty but other than the pecans they weren't much different than buying a can of Pillsbury cinnamon rolls and baking them. Enjoyed the maple flavor in the icing, could use a pinc...

Easy and delicious!!!

Needs more cooking

Good, quick and easy!

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